Mango Phirni is a twist on a traditional Nort Indian dessert Phirni. In this dish, mango adds a delicious touch which adds the richness....

Ingredients- 1/4 cup sugar 4 tablespoons full-fat milk Powder Cream 200ml. 2 tab Sp.Thandai Powder 1 tab Sp. chopped dry nuts. How to...

Ganne Ke Ras Ki Kheer is a delicious Winter dessert, specialty of Punjab where sugar cane is grown in abundance. Sugarcane juice is full...

Inspired by the traditional north Indian prasad of motichor laddoo and bottle guard raita, I've created a fun fusion Indian dessert...

Author--------------- Amita Garg Preparation Time-5 minutes Cooking time-------30 minutes Total time------------35 minutes...

Author- Amita Garg preparation Time- 5 minutes Cooking Time- 15 minutes Total time- 20 minutes...

Panjiri or Kasaar, has always been among my favorite list or prashaads. Panjiri or Kasar is a North Indian sweet and it is mostly made...

In Sanskrit, panch means five and Amrut means secret nectar. Panchamrut is a mixture of five foods used in Puja and Hindu religious...

A simple, delicious North Indian Sweet. Ingredients- Parval-250 gm. small size Paneer -100 gm. Condense milk- 2 tb sp. Milk powder- 2...

Beetroot is a healthy vegetable, generally used in salad adding colour but this is my own version where beetroot is a main ingredient in...

Laddoo is a ball shape popular Indian sweet, popular ones are made by gram flour, wheat, semolina, bundi etc.. Fig-&-Date laddoo is a...