Amla Green Chutney

Author- Amita Garg

Preparation time 5 minutes

Grinding Time 5 minutes

Total Time 10 minutes

Ingredients-

• Coriander Leaves 1 cup finely chopped

• Spinach leaves 5-6 finely chopped

• Amla or Gooseberry- 1 finely chopped

• Garlic 1 t Sp.finely chopped

• Green Chili 1 Sp. finely chopped

• Jaggery powder 1 Sp.

• Black Salt to taste

• Cumin Seeds 1/2 t Sp.

How to Make-

In a mixer jar add all ingredients.

Grind into fine paste.

Serve with dal rice, kichdi or any snacks.