• Amita Garg

Amla Green Chutney

Author- Amita Garg

Preparation time 5 minutes

Grinding Time 5 minutes

Total Time 10 minutes


  • Coriander Leaves 1 cup finely chopped

  • Spinach leaves 5-6 finely chopped

  • Amla or Gooseberry- 1 finely chopped

  • Garlic 1 t Sp.finely chopped

  • Green Chili 1 Sp. finely chopped

  • Jaggery powder 1 Sp.

  • Black Salt to taste

  • Cumin Seeds 1/2 t Sp.

How to Make-

In a mixer jar add all ingredients.

Grind into fine paste.

Serve with dal rice, kichdi or any snacks.

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