
Amita Garg
Amla Green Chutney

Author- Amita Garg
Preparation time 5 minutes
Grinding Time 5 minutes
Total Time 10 minutes
Ingredients-
Coriander Leaves 1 cup finely chopped
Spinach leaves 5-6 finely chopped
Amla or Gooseberry- 1 finely chopped
Garlic 1 t Sp.finely chopped
Green Chili 1 Sp. finely chopped
Jaggery powder 1 Sp.
Black Salt to taste
Cumin Seeds 1/2 t Sp.
How to Make-
In a mixer jar add all ingredients.
Grind into fine paste.
Serve with dal rice, kichdi or any snacks.