• Amita Garg

Apple Pudding:

A simple recipe with few ingredients and very less preparation time.

Ingredients:

  • Apples - 1 medium size

  • Milk – One and half cup

  • Milkmaid - 1/2 tin

  • China Grass vanilla Jelly-1/2 packet

How to Make- 1. Take apples and 1/2 cup milk in a blender and blend it into a fine puree. 2. Take one cup milk in a sauce pan, add condense milk and apple puree and mix well . 3. Add china grass vanilla jelly to boiling mixture and mix well. Cook for 5 min on medium flame. 4. Pour this into a serving bowl, cover with plastic wrap and chill for 30 min. 5. Garnish with and chopped apples, dry fruits and tutti frutti pieces. 6. Serve cold. 7. You can use any seasonal fruit instead of apple.

Step By Step Recipe of Apple Pudding-

Take apples and 1/2 cup milk in a blender and blend it into a fine puree. Take one cup milk in a sauce pan, add condense milk and apple puree and mix well . Add china grass vanilla jelly to boiling mixture and mix well. Cook for 5 min on medium flame.

Pour this into a serving bowl, cover with plastic wrap and chill for 30 min. Garnish with and chopped apples, dry fruits and tutti frutti pieces. Serve cold.




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