Chocó Pop-

No bake cookie pops are fun to make with kids. These Chocó pops are so crunchy and easy to melt in your mouth.

Author-Amita Garg

Preparation Time-10 minutes

Cooking and serving Time- 10 minutes

Total Time- 20 minutes

Ingredients-

• Good Day Biscuits 6 pieces

• chopped Mix nuts [ almonds, walnut ]- 1/2 cup

• Butter- 1 tb Sp.

• Coco powder- 1 tsp.

• Strawberry crush- 1 tab Sp.

• Chocó flakes- 1/2 cup

• White chocolate- 1/2 cup How To make- 1. In a mixer jar add biscuits, butter, Chocó flakes, coco powder, and strawberry crush, churn them and make dough. You can adjust butter or crush quantity accordingly. add nuts. 2. Make small balls from this dough. 3. Insert the straw or Popsicle sticks and put them in the freezer for 10 minutes. 4. Meanwhile, melt the white chocolate in microwave on low heat and stir every 30 sec. 5. Dip the frozen balls in the white chocolate and decorate with sprinkles immediately. Tips- 1. You can take any sweet biscuit and nuts of your choice. 2. If you do not have fruit crush add honey. 3. White chocolate burn easily, so watch it carefully. 4. You can add food colour of your choice in white chocolate. 5. Do not wait long for decorating because chocolate become harden quickly. 6. Help kids for melting procedure of chocolate.

Step By Step Recipe Of Choco Pop-

In a mixer jar add biscuits, butter, Chocó flakes, coco powder, and strawberry crush, churn them and make dough. You can adjust butter or crush quantity accordingly. add nuts.Make small balls from this dough.

Insert the straw or Popsicle sticks and put them in the freezer for 10 minutes. 4. Meanwhile, melt the white chocolate in microwave on low heat and stir every 30 sec. 5. Dip the frozen balls in the white chocolate and decorate with sprinkles immediately.