Dry Panjiri or Kasar

Panjiri or Kasaar, has always been among my favorite list or prashaads. Panjiri or Kasar is a North Indian sweet and it is mostly made for Satya narayan Pooja. I am from U.P and in my home my mom makes Kasar and Panchamrit in every pooja.

Ingredients-

• 1 cup Wheat Flour

• 1/4 cup Ghee

• 1/2 cup Powdered Sugar

• 1/2 Cup Chopped Mix dry nuts

• [ Almonds, Raisins, fresh coconut,Chironji, phool makhana]

• ¼ tsp Cardamom Powder

• Basil leaves Few

How to Make-

1. in a thick-bottomed pan, heat in 1 tab Sp. ghee and roast Phool makhana.

2. Add rest of ghee and roast wheat flour until nice brown color.

3. Add dry nuts and roast another 2-3 minutes.

4. Add cardamom powder and basil leaves and mix well.

5. Cool Down.

6. Add sugar mix it well .

7. Serve with banana slices.

Step By Step Recipe of Kasar Or Dry Panjiri-

in a thick-bottomed pan, heat in 1 tab Sp. ghee and roast Phool makhana. Add rest of ghee and roast wheat flour until nice brown color.

Add dry nuts and roast another 2-3 minutes. Add cardamom powder and basil leaves and mix well. Cool Down. Add sugar mix it well .

Serve with banana slices.