• Amita Garg

Dry Panjiri or Kasar

Updated: Oct 26, 2019

Panjiri or Kasaar, has always been among my favorite list or prashaads. Panjiri or Kasar is a North Indian sweet and it is mostly made for Satya narayan Pooja. I am from U.P and in my home my mom makes Kasar and Panchamrit in every pooja.


Ingredients-

  • 1 cup Wheat Flour

  • 1/4 cup Ghee

  • 1/2 cup Powdered Sugar

  • 1/2 Cup Chopped Mix dry nuts

  • [ Almonds, Raisins, fresh coconut,Chironji, phool makhana]

  • ¼ tsp Cardamom Powder

  • Basil leaves Few

How to Make-

  1. in a thick-bottomed pan, heat in 1 tab Sp. ghee and roast Phool makhana.

  2. Add rest of ghee and roast wheat flour until nice brown color.

  3. Add dry nuts and roast another 2-3 minutes.

  4. Add cardamom powder and basil leaves and mix well.

  5. Cool Down.

  6. Add sugar mix it well .

  7. Serve with banana slices.

Step By Step Recipe of Kasar Or Dry Panjiri-

in a thick-bottomed pan, heat in 1 tab Sp. ghee and roast Phool makhana. Add rest of ghee and roast wheat flour until nice brown color.

Add dry nuts and roast another 2-3 minutes. Add cardamom powder and basil leaves and mix well. Cool Down. Add sugar mix it well .

Serve with banana slices.






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