• Amita Garg

Edible chocolate Stirrers-

Updated: Jun 9, 2018

Create some magic with your kids, make your own chocolate stirrers and dip into hot milk for an indulgent, melty treat. Get your kid to cook with you this holiday season.

Author-Amita Garg

Preparation Time-5 minutes

Cooking and serving Time- 20 minutes

Total Time- 30 minutes

Ingredients-

  • For Mould- you can use paper glass, ice tray, Popsicle mould or cup cake mould.

  • For handle- popsicle sticks, wooden skewers, disposable spoons.

  • White chocolate

  • Dark chocolate

  • Oil for greasing

  • Chocolate buttons, candy, cake pieces etc.for decoration

How to Make-

1.Brush a very thin layer of oil insides the mould. 2.Put the chocolate in a bowl or melt it in a heatproof bowl set over a pan of boiling water (get an adult to help you). If you’re using different types of chocolates,you should melt them separately. 3.Carefully pour the molten chocolate into the mould. Put a stick in the middle of each mould and sprinkle your chosen decorations around it. 4.After half an hour ,carefully pull the chocolate stick and place it in a cup of hot milk, stir until melted.

Tip for cooking with kids- 1. Before you start, tie back any long hair, put on your apron. 2. Before you begin understand the recipe, process and ingredients. 3. Always work under adult supervision for any heating or while cooking with heated in Ingredients.

Step By Step Recipes of Chocolate Stirrers-

Brush a very thin layer of oil insides the mould. Put the chocolate in a bowl or melt it in a heatproof bowl set over a pan of boiling water.Carefully pour the molten chocolate into the mould. Put a stick in the middle of each mould and sprinkle your chosen decorations around it.

After half an hour ,carefully pull the chocolate stick and place it in a cup of hot milk, stir until melted.








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