• Amita Garg

Ginger Basil lemonade-

Updated: Apr 8, 2018


Chilled home made lemonade with the flavor of ginger and basil. Ingredients- • 2 Lemons • 2 tab sp. Sugar • 1 tab sp. Basil leaves • 1 tsp. Ginger grated • 1 cup ice cubes . 3 cups. Water

How to Make- 1. In a pan heat 1cup of water on medium flame. 2. Add sugar, ginger and basil leaves, cook for 2-3 minutes till sugar dissolve. 3. Cool and strain the mixture into big bowl. 4. Add lemon juice, 3 cup water and mix well. How to serve- 1. In a glass add 6-7 ice cubes. 2. Pour lemonade into it. 3. Garnish with fresh basil leaves. Tips- You can adjust sugar and lemon juice according to your taste.

Step by Step recipe of Ginger Basil Lemonade-

1. In a pan heat 1 cup of water on medium flame, add sugar, ginger and basil leaves, cook for 2-3 minutes till sugar dissolve.

2.Cool and strain the mixture into big bowl, add lemon juice, 3 cup water and mix well.


3. In a glass add 6-7 ice cubes, Pour lemonade into it, . Garnish with fresh basil leaves.


© 2023 by Salt & Pepper. Proudly created with Wix.com