• Amita Garg

How To Make Cold Brew Iced Coffee at Home

Updated: May 8




Cold-brew is a smooth, light, super refreshing and aromatic coffee served with ice, a splash of cream or your favourite syrup. It is easy to make and more affordable than buying at a coffee shop. You can make a cold brew on the weekend and store it in the refrigerator. Every morning just pour in the glass, mix water and ice and your coffee is ready. You can mix the cold brew with spirit, soda water and other mixers. Cold brew coffee is less acidic than other coffees. Cold-brew coffee is not exposed to high temperature, it tastes more flavorful and less bitter.

Ingredients-

  • 4 tab Sp. whole coffee beans

  • 4 cups filtered water

How to make

Cold Brew-

  1. Grind the coffee beans in a coffee grinder until they are coarsely ground.

  2. Pour the ground coffee into a jar. Add the water.

  3. Gently stir the coffee with the water until well-blended. The coffee will float to the top but do not worry, again mix well.

  4. Cover and refrigerate overnight or up to 24 hours.

  5. Line a fine-mesh strainer with cheesecloth and set it over a large bowl. Slowly pour the coffee concentrate through the strainer. Do not squeeze or press the coffee, as that extracts a bitter flavour.

  6. Transfer the coffee into a clean, airtight jar.

  7. Cover and refrigerate for up to 2 weeks.

Iced Coffee

  1. To serve, fill a glass 1/2 with ice cubes.

  2. Add 1 tab Sp. Hazelnut syrup over it.

  3. Pour 1/2 cup of the cold brew over the ice.

  4. Add 1/2 cup cold water, and stir to combine.

  5. Serve chilled.

Tips-

  1. For best cold brew, always grind coffee coarsely.

  2. You can also add sweet cream or any syrups of your choice.

  3. You can also grind coffee beans in a small grinder jar.

  4. Always store cold brew in a glass bottle, glass bottles keep your cold brew fresh for longer.

  5. Adjust cold brew according to your taste.

Step by Step Recipe of Cold brew iced coffee:

Grind the coffee beans in a coffee grinder until they are coarsely ground.

Pour the ground coffee into a jar. Add the water. Gently stir the coffee with the water until well-blended. The coffee will float to the top but do not worry, again mix well.

Cover and refrigerate overnight or up to 24 hours. Line a fine-mesh strainer with cheesecloth and set it over a large bowl. Slowly pour the coffee concentrate through the strainer. Do not squeeze or press the coffee, as that extracts a bitter flavour.

Transfer the coffee into a clean, airtight bottle or mason jar. Cover and refrigerate for up to 2 weeks. To serve, fill a glass 1/2 with ice cubes. Add 1 tab Sp. Hazelnut syrup over it. Pour 1/2 cup of the cold brew over the ice. Add 1/2 cup cold water, and stir to combine.

Add Sweet creamer if you want, Serve chilled.





34 views0 comments

Recent Posts

See All