Thandai lassi

Lassi is a sweet chilled yogurt drink but this time I make this easy to make flavourful lassi which will be loved by everyone.

Ingredients-

• 1 cup Thick curd

• 1 cup Cold Milk

• 2 tab Sp. Sugar

• 2 tab sp. Thandai Mix

• 1 tab Sp. Almonds chopped

• 1 t Sp. Fennel seeds

• 1 tab Sp.Melon seeds

• 10- 12 mint leaves

• 1 tab Sp. hazelnut syrup[optional]

• 1 tab Sp. Rosewater

• 1 tab Sp. Rose petals

• 6-7 ice cubes

How to make-

1. In a mixer jar add all ingredients of Thandai lassi and churn 1-2 minutes.

2. Pour in tall glasses and garnish with almond flakes and rose petals.

Tips-

1. Milk and curd should be chilled.

2. I used a homemade Thandai mix and some fresh spices and nuts, but you can add a ready-made Thandai mix.

3. Adjust lassi consistency according to your choice.