How to Make Sweet Cream or Coffee Creamer at Home:
Updated: May 19
Sweet cream is most often paired with cold-brewed coffee over ice. It goes very well with hot coffee, chai, and even topping for breakfast meals. If you are a coffee lover, you definitely enjoyed the vanilla sweet cream in your iced coffee at Starbucks. This summer try this pocket-friendly, three-ingredient coffee creamer in your coffee which will change your coffee taste tremendously, plus it is very simple to make.
1 cup full fat cream
1/4 cup full-fat milk
1/2 cup condensed milk
1 tablespoon vanilla extract
How to Make:
In a jar pour Cream and milk.
Pour condensed milk.
Whisk and combine for 1 minute or until mix very well.
Use right away or transfer to an airtight container in the refrigerator for 5 days.
Shake or whisk to recombine before each use.
Condensed milk’s thick texture gives the creamer extra body, when you add condensed milk, It will sink to the bottom of the cup, do not worry, whisk and mix well.
Store in a jar that can give a quick shake before each use.
You can add any flavour of your choice.