Mukhwas-Homemade digestive Anardana Goli

Ingredient -

• Anardana [ Pomegranate seeds ]-5 tsp

• Cumin seeds-2 t Sp

• Ginger Powder-1 t Sp.

• Sugar Powder 3-4 t Sp.

• Gulkand ..3 tsp.

• Black Salt As Per Taste

• Black Pepper Powder..1/tsp

• Amchur Powder-1 tsp.

• Fennel seeds ( sauf)-3 tsp.

• Carom seeds or Ajwayan-a pinch

• Pudina powder-1 tsp.

How to Make-

1. Dry roast Anardana, cumin seeds, fennel seeds, separately.

2. Dry grind to a fine powder in a mixer, Anardana should be finely ground.

3. In a bowl takel all the ingredients and mix well, keep Mixture aside for 5-10 minutes or till sugar leaves water.

4. Now make round shape goli.

5. Roll or dust your anardana goli in sugar powder.

6. Let it dry for 2 to 3 days till firm.

7. Store in an air-tight container.

Tips-

1. It is very useful in nausea, vomiting and other digestive problems.

2. You can make Anardana Churan with same ingredients.

Step By Step Recipe of Anardana Goli-

Dry roast Anardana, cumin seeds, fennel seeds, separately. Dry grind to a fine powder in a mixer, Anardana should be finely ground. In a bowl takel all the ingredients and mix well, keep Mixture aside for 5-10 minutes or till sugar leaves water.

Now make round shape goli. Roll or dust your anardana goli in sugar powder. Let it dry for 2 to 3 days till firm. Store in an air-tight container.