• Amita Garg

Palak ki chat

Updated: Jul 28



Monsoon Special- Palak ki chat

A famous north Indian chat recipe, crispy, better fried spinach leaves, served with spices, curd and chutneys. Ingredients- Spinach leaves-10 Gram flour[ Besan ]-1 cup

Rice flour-1 tb Sp. Salt- to taste Red chili powder-1/2 tsp Ajwain-1/4 tsp. Turmeric- 1/4 tsp. Hing- 1/4 tsp. oil for frying For Serving- Boiled potato-2 onion -1 Tamarind sweet chutney- 2 tb sp Green chutney-2 tb Sp. Thick Curd-1 cup Cumin powder-2 tsp. Black Salt- 1 tsp. Red chili Powder-1 tsp. sev - optional How To Make- 1. In a bowl mix Gram flour, Rice flour, salt, red chili powder, haldi, ajwain, heeng, water and make medium thick batter. 2.Wash and dry spinach leaves. 3.Heat oil in a kadahi, Dip each spinach leaf in batter, coat Gram flour very well and deep fry till golden brown and crispy. 4. Place on absorbent paper.

For serving-

1.Chop potato in small pieces, cut onion into thin rings. 2.Cut fried spinach into four pieces and place in a plate, cover with chopped potato and onion rings, spread some curd,tamarind and green chutney. 3.Sprinkle cumin powder, red chili powder, chat masala, Garnish with sev, pomegranate kernels and coriander leaves.

tips- Dry the leaves completely before deep-frying , to get a really crispy outcome.

Step By Step Recipe of Palak chat-

In a bowl mix Gram flour, Rice flour, salt, red chili powder, haldi, ajwain, heeng, water and make medium thick batter. Wash and dry spinach leaves. .Heat oil in a kadahi, Dip each spinach leaf in batter, coat besan very well and deep fry till golden brown and crispy.

Place on absorbent paper.Chop potato in small pieces, cut onion into thin rings. Cut fried spinach into four pieces and place in a plate, cover with chopped potato and onion rings, spread some curd,tamarind and green chutney .Sprinkle cumin powder, red chili powder, chat masala, Garnish with sev and coriander leaves.



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