- Amita Garg
Pita Bread
Updated: Jun 9, 2018

Author-Amita Garg
Preparation Time-20 minutes
Cooking and serving Time- 10 minutes
Total Time- 30 minutes
Ingredients-
1 cups all-purpose flour
1/4 teaspoon salt
2-3 tsp. Vegetable oil
1 1/2 teaspoons white sugar
1/2 teaspoons active dry yeast
2 tsp. Sesame Seeds
2 tsp. Onion Seeds
Warm water for kneading
How to Make-
1. In a pan add all ingredients and knead soft dough.
2. Place dough onto a lightly floured surface. Gently roll and stretch into a roll.
3. With a sharp knife, divide dough into 4 pieces.
4. Cover with a towel. Let pitas rise about 30 minutes until slightly puffy.
5. Roll each into a smooth ball and roll out with sesame and onion seeds
6. Roll each ball into a 6 inch circle.
7. Place on a baking tray and bake at 200 degree for 4 to 5 minutes until tops begin to brown.
8. Take out from the oven cut into pieces and serve.
9. They can be stored in a plastic bag in the refrigerator for several days.
Step By Step Recipe Of Pita Bread-
In a pan add all ingredients and knead soft dough. Place dough onto a lightly floured surface. Gently roll and stretch into a roll. With a sharp knife, divide dough into 4 pieces. Set aside.Cover with a towel. Let pitas rise about 30 minutes until slightly puffy.
Roll each into a smooth ball and roll out with sesame and onion seeds. Roll each ball into a 6 inch circle. Place on a baking tray and bake at 200 degree for 4 to 5 minutes until tops begin to brown.Take out from the oven cut into pieces and serve.