• Amita Garg

Sabudana Tikki

Sabudana Vada is a popular Maharashtrian snack, made by boiled potatoes, Sago/ tapioca pearl or sabudana. It is deep fried snack usually served in Upvas or fasting. I do not prefer fried food in vrat or upvas so i made this starter as a tikki and shallow fry on tava or pan.

Sago tikki is perfect gluten free evening snack. Sabudana is good source of carbohydrate, fiber, calcium and potato is a good source of potassium, vitamin B6, fiber so it is perfect serving for fasting. It is crisp outside and as soon as you taste them, they start melting in your mouth.


Author- Amita Garg

Soaking Time 3 hours

Preparation Time- 30 minutes

Cooking time 15 minutes

Total Time 3 hours 45 minutes

Serving 5-6 big tikkis


Ingredients-

Boiled Potatoes 4 medium size

Soaked Sago Perl 1/4 cup

Green Chili 1-2 finely chopped

Coriander leaves 1/4 cup finely chopped

Red chili powder 1/2 t Sp.

Garam Masala 1/2 t Sp.

salt to taste

Peanut coarsely grind 1/4 cup

Kuttu Flour 2 Sp.

Oil for frying

How to Make-

  1. Soak sabudana for 2-3 hours till soft.

  2. In a bowl mash potatoes, add all ingredients and mix well and make a dough.

  3. Take small portion and make tikkis.

  4. Heat little oil, add tikkis and cook until golden and crisp, flip another side and cook the same.

  5. Serve with roasted home made potato chips ad roasted peanuts.

Tips-

  1. Sabudana should be soaked into little water until they absorb water and turn soft.

  2. Boiled potato should not be mushy otherwise tikki will soak lot of oil.

Step By step Recipe of Sabudana Tikki-

Soak sabudana for 2-3 hours till soft. In a bowl mash potatoes, add all ingredients and mix well and make a dough.

Take small portion and make tikkis. Heat little oil, add tikkis and cook until golden and crisp, flip another side and cook the same.

Serve with roasted home made potato chips ad roasted peanuts.




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