Updated: Jun 6
Here are some easy recipes for making tasty pickles this summer!
Sweet Raw mango Chutney
It is sweet, delicious, and easy to make raw mango chutney also known as aam ki launji or aam ka meetha aachar. This mango chutney stays throughout the year and goes very well with mathri or puri.
Turmeric is the best medicine in Ayurveda. Try this tasty and healthy pickle. It goes well with any meal.
Raw Jack fruit mango Pickle
Pickle of Jack fruit is very easy to make. Every summer I make this pickle with grated mangoes
Gunda or Lasoda mango pickle-
For pickling, lasodas are mixed with spices, grated mangoes, and mustard oil. The taste of this pickle is little sour and can be served with khichdi, dal Rice and stuffed parathas.
Panchforen 5 spices Mango Pickle
Punjabi style pickle-In this recipe we are using whole spices and sour, tangy mango slice with mustard oil.
Instant Sweet and sour Mango Pickle[Chunda]:
The traditional method of chunda[ cooked under sun rays] is very lengthy and time-consuming, this is a quick shortcut version that is made in the microwave and takes only 10 minutes to get prepared.
Heeng Mirch Ka oil-free pickle-
The powerful taste of asafoetida mixed with mango and other ingredients like salt and chilies makes this pickle tasty,
Aam Chane ka Achar[ Chickpea mango Pickle]-
In North India this pickle is made with soaked channa and grated mangoes.
Aam Ka Sukha Achar-
It is the most popular mango Pickle of North India, the specialty of this pickle is a very low amount of oil, long shelf life, tastes awesome, and no spilling of oil on the plate, tiffin or lunch box.